I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, July 12, 2023

Easy Roasted Chickpeas

Roasted chickpeas make a delicious garnish for salad or a simple addictive snack!

1/2 cup canned chickpeas
1 tsp olive oil
salt, pepper and smoked paprika to taste

Preheat oven to 450°F and put the pan in the oven to heat up. Drain the chickpeas and thoroughly dry with paper towels.
When read to roast toss everything together and spread out in the hot pan. Roast about 25 minutes, shaking the pan halfway through. If they aren't quite crispy, give them a few minutes more. Ovens vary so they could take up to 45 minutes to reach their peak crispiness!
This made a small batch for two that we had with our salad. If you decide to double the recipe just make sure to use a pan large enough so the chickpeas have room to roast on all sides and are not squished in together.
Best eaten when first made.
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