I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, April 18, 2023

Asian Corn on the Cob

Not going to lie, cutting the corn into rounds was not easy! If you want you can substitute 1/2 cup kernel corn for every cob, it just won't be as cute!

3 ears of corn, cut in 1 1/2" rounds
1 tbsp vegetable oil
2 tsps minced garlic
1/2 tsp minced ginger
2 green onions, sliced
1 tbsp soya sauce
1 tsp sesame oil
1/2 tsp rice vinegar
1/2 tsp red pepper flakes

Heat oil to medium high in a large skillet. Add the corn and turn to brown lightly. Add the garlic, ginger and green onion and continue cooking for a minute or two. Add the soya, sesame oil, rice vinegar and red pepper flakes and cook an additional 3 minutes.
Garnish with more sliced green onions
Makes 3-4 servings.

Served here with Rice Vermicelli and Shrimp.
Here's the recipe:
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