I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, April 26, 2023

Pineapple Chicken Stir-Fry

Deliciously sweet and salty chicken with pineapple, onions and bell pepper. 

1 lb boneless, skinless chicken breast, cut in 1 1/2" cubes
fresh pineapple chunks, 1 or 2 cups
1 onion and 1 bell pepper, cut in squares
1/3 cup pineapple (or orange) juice
1/4 cup soya sauce
3 tsps minced garlic
2 tsps minced ginger
1/2 tsp onion powder
1 tbsp apple cider vinegar
1 tbsp brown sugar
vegetable oil

Combine the juice, soya sauce, garlic, ginger, onion powder, apple cider vinegar and brown sugar. Pour half of it over the chicken. Refrigerate to marinate for several hours or overnight.

When ready, heat 1-2 tbsps vegetable oil in a skillet and stir fry the chicken until cooked through. Add the pineapple, onion and bell pepper and cook 2-3 minutes. Pour the reserved half marinade in and heat on high to coat. 
Serves 2-3
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