I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, April 20, 2023

Cadbury Mini Egg Cookies

Make these up if you have some leftover mini eggs from Easter (I know... leftover chocolate, weird!) 

1 3/4 cups flour
1 1/2 tsps cornstarch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup + 2 tbsps butter, at room temperature
1/2 cup + 3 tbsps brown sugar
1/2 cup sugar
1 1/2 tsp vanilla extract
1 egg
1/2 cup chocolate chips
1/2 cup Cadbury mini eggs (plus more to stick on top)
Combine the flour, cornstarch, baking powder, baking soda and salt and set aside.
In a large mixer bowl, cream the butter, brown sugar and sugar together. Add the vanilla and egg and beat until smooth and light coloured. Start incorporating the dry ingredients, adding in 3 additions until combined, then fold in the chocolate chips and eggies.
Take heaping tablespoonfuls and roll into balls. Place on a lined baking sheet, press gently down a little and add a few mini eggs on top.
Bake at 360°F for 12-14 minutes.

As you can see they spread quite a bit so don't overcrowd the pan.

Cool for a few minutes before placing on a rack to cool completely.

Then store in an airtight container.
Makes 22 large cookies 
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