I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, April 14, 2023

Eats Like a Meal Soup

With the weather turning warm, why soup you ask? Because it's easy, yummy and nutritious. Get a spoon and dig in!  

1 tbsp olive oil
2 medium onions, diced
1 large carrot, sliced or diced
1 sprig of fresh rosemary
1 bay leaf
798 ml (28 oz) can diced tomatoes
900 ml (1 qt) broth (vegetable, chicken or beef)
540 ml (19 oz) canned kidney beans, drained
1 tsp dry parsley
1 tsp dry oregano
1 cup pasta shells
salt and pepper to taste

Heat oil in the bottom of a large pot, add the onions and sauté until translucent or just lightly golden. Add the carrot, rosemary, bay leaf, diced tomatoes, broth, kidney beans, parsley and oregano. Bring to a boil, then reduce and simmer for about 1 hour.

While the soup simmers, cook the pasta and drain.

Check to see that the carrots are tender then add the cooked shells. Taste for salt and pepper, remove the bay leaf and rosemary stem and serve.

Makes 4-6 servings
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