I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, February 3, 2023

Sautéed Chorizo Potatoes

Here's an easy recipe for Mexican sausage and potatoes that can be served for breakfast, lunch or supper. Top it with a fried egg for breakfast, wrap it in a warm corn tortilla for lunch or just dig into a plate of it for a quick weeknight supper.

3 tbsps vegetable oil, divided
8 oz chorizo sausages, casings removed
1 onion, diced
2 new potatoes, diced and boiled (parboiled to almost boiled)
1/2 cup kernel corn
salt and pepper to taste
1/2 tsp oregano

Heat 1 tbsp vegetable oil in a large skillet on medium high heat. Add the sausage meat, cooking and breaking it up until good and browned, about 10 minutes. (Cook it past where you think it's done for extra crispiness) Transfer to a paper towel lined plate. As you can see here the paper really did absorb a lot of grease! But leave any extra grease in the pan for the potatoes.

Add 2 tbsps vegetable oil to the same skillet and on medium high heat cook the onions, corn and potatoes. Sauté about 10-12 minutes to brown everything up then return the chorizo to the pan. Season with salt, pepper and oregano.

Love it with a fried egg  at breakfast time!
Adapted from: foodnetwork.com

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