I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, February 14, 2023

Braised Cross Rib Steak

Just a simple braised steak with vegetables... perfect with a big baked potato! Simmer it low and slow until it's fork tender. 

1/4 lb (.272 kg) cross rib steak
2 tbsps avocado oil, divided
1 cup beef broth
2 tsps worcestershire sauce
1 small onion, sliced
1/2 bell pepper, sliced
a handful of grape tomatoes

Pour the worcestershire sauce over the steak and let sit 15 minutes. Heat 1 tbsp oil in a medium skillet. Add the onion and bell pepper and cook until the onion is golden. Remove to a plate. Add 1 tbsp oil to the skillet and sear both sides of the beef on high temperature. Once browned on both sides add the broth, return the onions and pepper and scatter the tomatoes. Cover and simmer 2 hours or until easily cut with a fork.

Serves 2
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