I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, February 10, 2023

Muffin Tin Potatoes

Garlic infused potato wedges with cheese. Just right with pretty much any meal or serve them with your favourite dip to watch the big game!

4 medium Yukon gold potatoes (or red potatoes)
4 or 5 tsps butter
3 tsps minced garlic
Salt and pepper
1/2 cup shredded gouda
Canola oil spray

Spray a muffin tin with oil. Cut potatoes, lengthwise in quarters and stand 3 or 4 in each muffin tin. Spray potatoes with oil then add a dab of butter, garlic, salt and pepper to taste.

Bake at 375°F for 55-60 minutes or until tender (do the fork test) with crispy edges. Add the cheese and return to the oven for 3-5 minutes. 
And, of course, you can always double the recipe!
Adapted from: cookistwow.com

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