I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, January 23, 2023

Shanghai Tips (Bok Choy)

Shanghai tips are bok choy's milder tasting cousin. Where bok choy has a cabbage-like taste, some might say bitter, shanghai tips have a celery-like flavour.

2 tbsps avocado oil
8 shanghai tips (or baby bok choy)
1 tsp minced ginger
3 tsps minced garlic
2 tbsp water
salt and pepper to taste

To start, trim a sliver off the stem end if needed then cut the tips through their middles. Wash in cold water and pat dry.

Heat oil in a skillet to medium temperature and add the ginger and garlic, stirring for only about 30 seconds. Add the veggies and stir fry for 2 minutes. Next add the water to the pan, cover and cook another 2 minutes.

Stir together with the garlic and ginger, add salt and pepper to taste then it's ready to serve!

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