I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, January 20, 2023

Plum Sauce Salmon

Minimal prep, 10 minute marinade, a few minutes under the broiler and supper's on the table!

700g (1 1/2 lbs) salmon fillets
2 tbsps plum sauce
1 1/2 tbsps soya sauce
1 1/2 tsps brown sugar
1 1/2 tsps vegetable oil

Pat the fillets dry with paper towels, then combine the plum sauce, soya sauce, brown sugar and vegetable oil. Place the fillets on a foil lined baking sheet and spoon or brush with the sauce. Marinate for 10 minutes.

Broil 6-8 minutes for 1/2" thick fillets, 10 minutes for 1" thick fillets.

The salmon should flake easily with a fork when done and have an internal temperature of 145°F at it's thickest part.

Adapted from: rotinrice.com

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