I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, January 14, 2023

Lemon Pork Tenderloin

Pork tenderloin is already a most tender cut of pork. Lemon juice makes it just that much more tender. 

3/4 - 1 lb pork tenderloin (.392 kg)
1 tbsp olive oil
2 tbsps fresh lemon juice
1 tsp soy sauce
zest of 1/2 a lemon
1 tsp fresh chopped rosemary
1/2 tsp minced garlic
1 onion , sliced thin
1 tsp olive oil

Pat the tenderloin dry with paper towels then combine 1 tbsp olive oil, lemon juice, soya sauce, zest, rosemary and garlic and rub all over the pork. 
Toss sliced onion with 1 tsp olive oil and place in a skillet laying the tenderloin on top.

Roast at 425°F for 30-45 minutes or until internal temperature reads 155°F. Rest 5 minutes before slicing.

Perfect with a side of your favourite rice.

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