I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, May 31, 2021

Sausage Mishmash

Definition of mishmash... a confused mixture. A jumble of different ingredients that just work!

1 tbsp avocado oil
2 large sausages (I used 340g of rapini parmesan sausages but use your favourite)
1 onion, sliced
1  1/2 cups frozen kernel corn
1  1/2 cups chopped spinach
2 tbsps fresh chopped parsley
1/4 cup broth, wine or water

Heat the avocado oil in a large skillet. Add sliced onion and cook until lightly browned. Slice the sausages either in rounds or lengthwise and add to the pan until cooked through. Add the remaining ingredients and stir together.

Served here with sweet potato melting potatoes using the method in this recipe:

And if you topped the mishmash with a fried egg you'd have a heck of a breakfast!

Serves 2-3

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