I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, May 6, 2021

Everything Bagel Bread

Soft white bread with the Everything Bagel flavours you love! And, baked in a slow cooker, just over 2 hours to make start to finish!

2 1/4 tsps instant yeast
1 tbsp sugar
1  1/2 cups water, at 105-110°F
1 cup bread flour
2  3/4 cups all purpose flour
1/2 tsp salt
1 tbsp olive oil
4-5 tsps Everything Bagel seasoning (+ 1 tbsp for coating)

In a large mixer bowl mix water and sugar together, then add the yeast and gently stir. Add both flours, salt, olive oil and seasoning and, using the dough hook attachment, knead 5 minutes.
When the dough is smooth and elastic form a ball or loaf and roll in 1 tbsp Everything Bagel seasoning.

Place in a parchment lined 6 qt slow cooker.

Cover and bake on high for 2 hours or until the internal temperature reads 200°F. The bottom and sides should be browned but the top might look a little anemic, so using the parchment paper, lift the bread out of the slow cooker and broil for 3-5 minutes.

Let it cool on a rack for 20 minutes before slicing.

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