I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, May 4, 2021

Melting Potatoes

These potatoes are seared on both sides so they turn out golden and crispy. And broth is added near the end of the cooking time so the insides are soft and "melty"!

2 lbs potatoes, sliced in 1/2 - 3/4" rounds
1/4 cup melted butter
1 tsp dried rosemary
1 tsp salt
1/2 tsp pepper
1/2 tsp smoked paprika
1 cup chicken broth or Lowney's chicken bouillon powder
4 tsp minced garlic

Toss the potatoes with the melted butter, rosemary, salt, pepper and smoked paprika. Once the cold potatoes hit the melted butter the butter starts to set again, but no worries... just smear it on and it'll melt as soon as it goes in the oven.

Roast at 500°F  for 15 minutes, then flip them over and roast an additional 15 minutes until golden.

Add the broth and garlic. I used Lowney's chicken bouillon powder in place of actual broth so I cut back the salt as this is salty enough on it's own. But it does give an extra punch of flavour!

Return to the oven for a final 10-15 minutes until the potatoes have absorbed most of the liquid.

Golden and delicious!

Serves 3-4

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