I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Wednesday, May 26, 2021

Green Tomato and Apple Loaf

I know we have just planted our tomato plants in the garden but before you know it the end of season will be here. And you'll have an abundance of green tomatoes. This is a tasty transformation of those green tomatoes into quick bread. 

And I've included a link to my Chocolate and Green Tomato Bread at the end of this post too.


Ingredients:
3 cups flour
1/4 tsp baking powder
1 tsp baking soda
1 cup sugar
1 cup brown sugar
1 tbsp cinnamon
1 tsp salt
2 eggs
1 cup vegetable oil
1 tsp vanilla
1  1/2 cups grated green tomato
1/2 cup grated apple, with peel

Stir together the flour, baking powder, baking soda, sugar, brown sugar, cinnamon and salt. Mix the eggs, vegetable oil and vanilla together and combine with the dry ingredients. The mixture will be crumbly.


Stir in the green tomatoes and apple and the batter will come together but will still be thick.
Grease and flour 2 - 9 X 5 loaf pans and spoon the batter in.


Bake at 350°F for 55-60 minutes. A cake tester should come out clean.

Cool in pans 10 minutes before removing to cool completely on racks.

Then slice and serve.


Makes 2 - 9 X 5 loaves

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