I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, November 26, 2020

Honey Roasted Sweet Potato Oven Fries

Roasting sweet potato brings out even more of it's natural sweetness. The perfect side to your holiday ham or turkey! And they're super nutritious too!

This recipe is for one large sweet potato, but of course can be doubled. Just make sure to give the potato wedges lots of room on the baking pan to caramelize otherwise they will be too mushy.


1 large unpeeled sweet potato

1 tbsp honey

2 tbsps melted butter

pinch or two of cinnamon or nutmeg

1-2 tsps mild hot sauce

sprinkle of sea salt

fresh chopped parsley

Cut the sweet potato into 8 long wedges, or more if you have a chubbier potato. Mix the honey, melted butter, hot sauce and cinnamon or nutmeg together and brush all over the wedges. 

Place the potatoes on a parchment lined baking sheet, sprinkle with salt and roast at 400°F for 1 hour, basting with the sauce again about halfway through the cooking time.
And don't forget to garnish with fresh chopped parsley (Like I did 😕)

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