I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, May 21, 2019

Sirloin Steak and Mushrooms

This classic steak and mushroom combo has an added flavour dimension... radishes!

1 lb beef sirloin steak
5-6 oz mushrooms, thickly sliced or quartered
2 radishes, thinly sliced
2 tbsps worcestershire sauce
2 tbsps vegetable oil
1/2 tsp thyme
1/2 tsp rosemary
salt, pepper, parsley

First, let the steak come almost to room temperature. So have it out of the fridge about 30 minutes before cooking, then pat it dry with a paper towel.

Heat a large skillet to medium high and add oil. Season the steak with thyme, rosemary, salt and pepper and cook 3 minutes.

Lower the heat to medium. Flip the steak (snip the fat with scissors if needed to lie flat) and add mushrooms, radishes and worcestershire sauce.

Cover and cook 4-5 minutes. Keep it a little pink, you don't want to overcook it.

Remove from heat and let stand 3-4 minutes before topping with parsley and servings.

Serves 2

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