I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, May 1, 2019

Beef and Broccoli Stir Fry

Upgrade your beef and broccoli with all the goodies found in this stir fry! Way better than takeout!

3/4 lb sirloin steak, thinly sliced

1/4 cup soy sauce
1 tbsp lime juice
1 tbsp brown sugar
1 tbsp cornstarch
pinch baking soda
salt and pepper to taste

1 tbsp vegetable oil
4 garlic, sliced
1 tsp ginger, grated
1 broccoli, cut in florets
1 large red pepper, sliced
2 small onions, sliced
3 large radishes, sliced
2 cups kale/spinach
3 pineapple rings, cut in chunks 
sesame seeds

1/4 cup water
4 tsps cornstarch
1/2 cup hoisin
3 tbsps brown sugar
1 tsp sesame oil
pepper to taste

Mix the marinade together...soy sauce, lime juice, brown sugar, cornstarch, baking soda, salt and pepper. Add the beef, stir to coat and refrigerate 30 minutes.

Add 1/4 cup water to a large skillet, add broccoli, cover and bring to a boil for 1 minute, then remove to a plate.

Combine the sauce ingredients and set aside.

Heat 1 tbsp vegetable oil in large skillet or wok. Add beef and cook 1 minute, then add the onion, garlic and radishes. Cook 2 minutes.

Stir in the rest of the prepared vegetables and pineapple and cover for 2 minutes.

Make a well in the center and whisk in the sauce, then stir and coat everything for 1 minute.

Look at that glaze!

Serve with rice and garnish with sesame seeds.

Serves 4

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