Ingredients:
3 cups spinach, packed
zest and juice of 1/2 a lemon
2 garlic cloves, minced
1 tbsp olive oil
1 tsp capers with their juice
black olives, about 12
salt and pepper
In a large pan heat the olive oil then add the garlic and cook until fragrant, about 1 minute. Add the capers and black olives along with the spinach. Toss and cook 1-2 minutes until the spinach just begins to wilt.
Finish with the zest and juice of 1/2 a lemon and salt and pepper to taste. Remove from heat.
Serves 2
Had it alongside some leftover cooked spaghetti. Warmed the pasta and some cooked chicken in a pan with some olive oil, salt and pepper. Some of the spaghetti got a little crispy which I thought was yummy...my husband didn't think so though. He did however eat all his spinach!
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