When the weather gets hot who wants to put the oven on? Air fryer to the rescue. This small chicken took less than an hour in the air fryer without heating up the kitchen!
Ingredients:
1 1/2 lb whole chicken
1 tbsp olive oil
1/2 tsp smoked paprika
1 tsp garlic powder
1 tsp dry oregano
1/4 tsp dry mustard
1/4 tsp black pepper
Dry chicken with paper towels then rub olive oil all over. Cover with a mixture of the seasonings and roast in a 360°F air fryer for 45-50 minutes. Start with the breast side down then flip it over halfway through the cooking time. When done the internal temperature should read 165°F. Rest 10 minutes before slicing. Serves 4-5
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