Italian Sheet Pan Chicken

These colourful vegetables and tender, seasoned chicken will be on repeat all summer long!

Ingredients:

1 1/4 lbs boneless, skinless chicken breast, cut in 1 - 1 1/2" cubes

2 tsps dry oregano

1 tsp dry basil

1/4 cup olive oil

2 tsps minced garlic

1 tsp smoked paprika

salt and pepper to taste

8 oz asparagus, trimmed and cut in half

2 bell peppers, cut in 1" pieces

1 onion, cut in 1" pieces

5 oz grape tomatoes

balsamic glaze and fresh basil to finish

Preheat oven to 400°F. Combine the dry oregano, basil, olive oil, garlic, paprika, salt and pepper. Then add the rest of the ingredients and marinate for 30 minutes. Spread everything out on a lined baking sheet and bake at 400°F for 20-25 minutes. Drizzle balsamic glaze (otherwise known as balsamic magic!) and add fresh basil leaves to garnish. Serves 4 

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