Don't wait until fall. Enjoy lightly caramelized and fuss-free air fryer acorn squash anytime! The only real hands on work is to cut and gut the squash!
1 acorn squash
1 tsp olive oil
Salt and pepper to taste
2 pats of butter
Maple syrup
Cut squash in half lengthwise and scoop out the seeds. A grapefruit spoon works great! Then brush with olive oil and add salt and pepper. Air fry cut side up at 400°F for 18 minutes. Check with a fork, it should be nearly tender. Return to fryer for 2 minute intervals until done. Immediately add a pat of butter to each then drizzle with maple syrup. Serves 2
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