Sausages, Apples and Potatoes

Just right for this cool spring day. A one pot meal that's hearty with a touch of sweetness.

Ingredients:

1/3-1/2 lb uncooked sausages cut in 2" pieces (I used bacon cheddar flavour)

2 tbsps olive oil, divided 

3 or 4 green onions, sliced 

2 medium potatoes, peeled and cubed 

2 small apples, cut in wedges

1/2 bell pepper, diced 

1 medium onion, diced 

2 tsps minced garlic 

1/2 tsp cinnamon 

1/2 tsp sage

1 cup chicken broth 

In a large saucepan heat 1 tbsp olive oil to medium and cook the sausages 5-6 minutes.  Remove to a plate. Reduce heat to medium low and add 1 tbsp olive to the pan along with the onion, potatoes and bell pepper. Cook 8-10 minutes then add the garlic for 1 minute. Add green onions, cinnamon and sage. Return the sausages to the pan and add the apples and broth. Cover for 10 minutes then stir and cook another 5 minutes.  Check potatoes and apples for tenderness and cook a little longer if needed.  Serves 2

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