These soft homemade flaky cheese crackers are better than store bought and can be enjoyed by young and old alike. Especially happy when they are toddler approved!
Ingredients:
3/4 cup flour
1 1/2 cups shredded old cheddar cheese
4 tbsps butter
Preheat oven to 350°F and line a baking sheet with parchment. Add all 3 ingredients to a food processor and process until it forms a ball which comes together quickly. Take the ball of dough and wrap it in plastic wrap refrigerating it for 20 minutes. (This step may or may not be necessary. If you can work the dough right away...go ahead!) Roll it out to 1/4" thickness on a lightly floured surface. It is a very easy dough to handle. Use cookie cutters to cut out shapes. I used a small heart and also the cutter used for awareness ribbon cookies to make bunnies for Easter. But any small shape will work. Place on baking sheet, they do not spread very much. Bake the cookies for 12-14 minutes then cool on racks. Makes 20 small hearts and 15 bunnies. Recipe from: buggyandbuddy.com
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