Cheesy Mushrooms

Can't wait to make this again! Mushrooms, cheese and garlic come together to make an aromatic side dish that might out shine your steak, chicken or pork!

Ingredients:

1/4 lb mushrooms (whole or if large quartered)

1 tbsp butter

1 tbsp olive oil

1 tbsp minced garlic

1/2 tsp dry thyme

1 tbsp red wine vinegar

1/4 cup 10% cream

salt and pepper to taste

pinch of red pepper flakes

pinch of cumin 

1/2 cup shredded Monterey Jack cheese

2 tsps parmesan 

fresh parsley to serve

Melt butter with olive oil in a skillet on medium, then add garlic for 30 seconds to 1 minute before adding the mushrooms. Cook until lightly golden, 4-5 minutes. Add the red wine vinegar and cook 3-4 minutes, then add the cream and simmer on low 3-4 minutes to thicken slightly. Add salt, pepper, thyme, red pepper flakes and cumin. Stir together then top with Monterey Jack and parmesan, cover and remove from heat. Let sit 5 minutes to melt the cheese then serve with fresh chopped parsley. Serves 2

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