Creamy Pork and Mushrooms

Melt in your mouth morsels of tender pork loin in a creamy, buttery mushroom sauce.

Ingredients:

1 lb thinly sliced pork loin

2 tbsps minced garlic

1 tbsp olive oil

1 tbsp butter

1 cup 35% cream

1 1/2 cups shredded mozzarella

2 cups sliced mushrooms

salt and pepper to taste

fresh parsley to garnish

Heat olive oil and butter in a large skillet to medium high heat. Season the pork with salt and pepper then brown until cooked through, about 3 minutes. Add garlic for 1 minute then add the mushrooms cooking 3-5 minutes. Lower the heat to medium and pour in the cream de-glazing the pan as you stir. Heat through, simmering for 3-4 minutes. Remove skillet from heat and top with mozzarella. Cover 2-3 minutes to melt the cheese then serve with fresh chopped parsley. Serves 2-3 

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