Lemon Garlic Chicken Drumsticks

Simply mix up the marinade, coat and refrigerate the chicken. Then roast until golden and delicious!

Ingredients:

10 chicken drumsticks (about 2 lbs)

2 tbsps olive oil

100 g container (3 1/2 oz) plain Greek yogurt

2 tbsps lemon juice

2 tsps minced garlic

2 tsps oregano

salt and pepper to taste

spray oil

Combine the olive oil, Greek yogurt, lemon juice, minced garlic, oregano, salt and pepper. Reserve 1/4 cup of this mixture then use the rest to marinate the chicken. Coat the drumsticks completely with the mix and refrigerate at least an hour but better overnight. Spray pan with oil. Remove chicken from marinade and discard. Place on prepared pan and bake at 400°F for 45-50 minutes or until internal temperature reaches 165°F. Flip the drumsticks over halfway through cooking and once done give them a couple of minutes under the broiler. Serve with reserved yogurt mixture. Serves 4-5 

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