Creamy make ahead mashed potatoes with a fun bagel flavour!
Ingredients:
2 1/2 lbs (about 7 cups) Yukon gold potatoes cut in 1"cubes
900 ml (about 4 cups) chicken broth
1 - 10 1/2 oz can condensed cheddar cheese soup
1/2 cup cream cheese, at room temperature
1 1/2 cups plain Panko
2 tbsps butter, melted
1 - 2 tbsps Everything Bagel seasoning
salt and pepper to taste
Heat potatoes and broth together, bring to a boil then simmer for 10 minutes or until tender. Reserve 1/4 cup of the broth for this recipe then drain off the rest of the broth and keep for another use. Mash the potatoes with cheddar cheese soup, cream cheese, 1/4 cup broth, salt and pepper. Spoon into an oiled 9 X 13" baking dish. Stir Panko, butter and seasoning together and sprinkle on top. Bake at 375°F for 25 minutes. This can be made up to 3 days in advance. Just keep it covered and refrigerated before baking and only top with Panko etc right before going into the oven. Serves 12
Original recipe from: cookwithcampbells.ca
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