There's something comforting about stuffed peppers. And these ones will not disappoint! Full of good stuff like lean ground beef, quinoa, black beans and cottage cheese and some savory mixed seasonings. Great as a meal prep dish... they can keep in the fridge for days and are also great for freezing!
Ingredients:
4-5 bell peppers
1/3 cup dry quinoa
3/4 cup water
3/4 cup diced onion
1/2 cup cottage cheese
1 1/2 cups canned black beans, drained
1 egg
1 lb lean ground beef
1 1/2 tsps dry oregano
1 tsp ground cumin
1 tsp celery seed
1 tsp chili powder
1/2 tsp ground coriander
1/4 tsp cayenne pepper
salt and pepper to taste
1 cup tomato sauce
Bring the quinoa and water to a boil together then reduce heat, cover and simmer for 15 minutes. Fluff up with a fork and let cool. Meanwhile cut the peppers in half and clean out the seeds. Place in a 13 X 9" baking dish. Mix the diced onion, cottage cheese, black beans, beef, egg and all the seasonings together. Once quinoa is cooled mix that in too. Stuff the pepper halves with the filling, mounding it up. Add about 1 tablespoon of tomato sauce on top of each pepper then bake at 375°F for 40 minutes. The internal temperature should reach 160°F. Serve as is or topped with sour cream or tzatziki sauce.Makes 10 servings.Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here
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