Summer tomatoes are at their peak right now. And this no fuss lunch highlights them!
Ingredients:
4 slices bread (whole wheat, sourdough, Italian, even just plain white bread)
1 large tomato, sliced
1 cup shredded mozzarella cheese
2 tbsps olive oil (spicy if you've got it!)
garlic powder and oregano to taste
1 or 2 sliced marinated artichokes, dried with paper towel
2 tbsps crumbled feta
fresh basil to garnish
Preheat oven to 400°F. Brush 1 side of bread with oil and sprinkle garlic powder and oregano. Toast in the oven for 5 minutes. Then add a big slice of tomato, mozzarella on top and then sliced artichokes and feta. Return to the oven for 10-12 minutes. Cool 1-2 minutes then garnish with basil and enjoy. Serves 2Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
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