Super easy to make using frozen fries as a starting point then adding garden fresh cherry tomatoes and lots of Mediterranean flavours. Bye bye boring fries!
Ingredients:
12 oz (340g) frozen fries (we used wedge cut here)
1 red onion, halved and sliced
1 tbsp olive oil
1 tbsp lemon zest
1 tsp dry oregano
1 tsp dry parsley
1 tsp garlic powder
salt and pepper to taste
16 cherry tomatoes
24 pitted black olives
3 oz (100g) feta, crumbled
handful of fresh parsley
Toss onion slices and fries together with olive oil in a roasting pan or baking sheet. Combine the lemon zest, oregano, parsley, garlic powder, salt and pepper and add. Roast at 425°F for 10 minutes. Then add the olives and tomatoes and return to the oven for 25-30 minutes, stirring halfway through. Top with feta and chopped fresh parsley and plate. Serves 4
Adapted from tinnedtomatoes.com
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