Packed with protein and light as air!
Ingredients:
3/4 cup cottage cheese
2 eggs
1 tsp vanilla
1/4 cup all purpose flour
1/4 cup whole wheat flour
1 tbsp sugar
1 1/2 tsps baking powder
Put cottage cheese, eggs and vanilla in a blender and blend until smooth. Whisk the flours, sugar and baking powder together in a bowl then add the cottage cheese mixture, stirring just until combined. Heat an oiled skillet to medium then drop in 1/4 cup spoonfuls of batter. Fry for 2 minutes then flip for another 1-2 minutes. Makes 7 pancakes, enough for 2-3 servings.
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