I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, May 13, 2025

Hosta Shoots and Snow Peas

Gave this spring green a quick try and it was interesting. Out in the garden, cut off some young hosta shoots just coming up, not having opened yet. Once they've opened they are still edible but apparently a bit bitter. The flowers are also edible but I haven't tried them (yet). I added snow peas because I only had a handful of tiny shoots and it worked...crispy snow peas and mild, tender hosta shoots. Next spring I'll be on the lookout earlier for more.

Ingredients:

hosta shoots

snow peas

butter

Heat butter in a frying pan on medium to medium high heat. Add the hosta shoots and snow peas and sauté 3-5 minutes. That's all! You can add a little salt and pepper if you like but I found no need for it.

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