I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Monday, May 5, 2025

Beans Etc

Baked beans amped up! There's so much good stuff going on here you'll just have to try it!

1 tbsp butter

2 tbsps BBQ sauce

398 ml (14 oz) can baked beans

1/2 cup canned black beans

1 cup canned white kidney beans

2 weiners sliced, plant based if keeping vegetarian 

2 rings canned pineapple

1 1/2 cups diced onion

1/2 cup diced bell pepper

2 green onions, sliced

1 cup sliced mushrooms

 

In a skillet, heat butter to medium high and add the onion, weiners and pineapple. Cook 5 minutes, then add the bell pepper, mushrooms and green onion and cook another 2 minutes. Next add all the beans and the BBQ sauce of your choice and heat through for a few minutes. Serves 2


Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂


No comments:

Post a Comment