I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, June 19, 2024

Walnut and Oat Flour Banana Bread

This banana bread is wheat and refined sugar free, and it's surprisingly moist with a tender crumb. Oh, and no butter or oil either!


1 cup chopped walnuts

1/4 cup oat flour

2 ripe bananas

1/3 cup honey

1 tsp vanilla

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp allspice

4 eggs


Add walnuts, oat flour, baking soda, cinnamon, nutmeg and allspice to a food processor and whirl on high to achieve a coarse, flour-like mixture.

Add the banana. It will make a thick batter. Then add the honey, vanilla and eggs and process until smooth and a much looser batter.

Pour into a parchment lined 8 X 4" loaf pan and bake at 350°F for 50-60 minutes or until a cake tester comes out clean.

Cool completely before slicing.

Makes 1 loaf

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