I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, June 8, 2024

Seasoned BBQ Pork Roast

Cut through that lovely seasoned and charred coating into a tender and juicy slice of lean pork.


1 tbsp smoked paprika

2 tsps garlic powder

1/2 tsp ground cumin

1 tsp dry minced onion

1 tsp dry mustard

2 tsps Montreal steak spice

2 3/4 - 3 lb pork loin 

1/2 lemon


Start by patting the pork dry with a paper towel. Then squeeze the 1/2 lemon all over. Mix all the seasonings together and coat the meat. Wrap with plastic wrap and place in a container (in case of leaks) in the fridge for at least 2 hours or overnight.

Heat the grill to 350°F and sear both sides each for 5 minutes. Then move the roast over so that you are cooking on indirect heat, close the lid and barbecue for about 1 1/2 hours. The internal temperature should read 145°F.

Let sit 10 minutes before slicing.

Serves 4-6

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