I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, June 24, 2024

Oat Crust Fruit Pie

No roll oatmeal crust serves as the foundation for this fruit filled pie with no butter or refined sugar added. For when you are craving dessert but are watching what you eat!


1 1/2 cups oatmeal

3 tbsps water

1 egg

1/2 tsp cinnamon

1 1/4 lbs apples

3/4 lb rhubarb

1/4 cup raisins

2 tbsps water

1 tbsp honey

1 tsp vanilla

1 tsp coriander

Take 1/2 cup oats and whirl in food processor to powder then add to a bowl along with the remaining oats. Add 3 tbsps water, egg and cinnamon. I was going for no sugar in this recipe but if you want a little sweetness add about 3 tbsps sugar to the mix.  Grease a 9" pie plate or flan dish and press the crust mixture into the plate. Set aside.

Peel apples and slice, then simmer in a saucepan with 2 tbsps water just to slightly soften them, about 5 minutes. Add the rhubarb and raisins and cook 2 more minutes. Add the honey, vanilla and coriander and spoon into the crust.

Bake at 350°F for 35 minutes.

Serves 6

Adapted from: Made by Emily

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