I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Friday, March 8, 2024

Old Bay Air Fried Chicken

Just as juicy and tender as traditionally fried chicken, but without the oil. Gotta love that!


1 egg

3 chicken legs, split or 8 drumsticks

1/2 cup milk

1 tbsp lemon juice

1 cup Panko crumbs

3 tsps Old Bay seasoning

spray oil

1/4 cup flour


First add lemon juice to the milk and set it aside for 2-3 minutes. Then prepare your breading station. In a bowl beat the egg and milk/lemon juice together. Place the flour in another bowl. Mix Panko and Old Bay together in a bag or bowl. I like to use saved waxed cereal bags for this purpose. Pat the chicken pieces dry with paper towels and dredge in the flour. Next dip and coat in the milk and egg mixture. And finally toss to coat in the Panko.

Preheat the air fryer to 370°F for 3 minutes

Place the finished pieces in the air fryer basket that has been sprayed with oil. You may have to work in batches.

Give all the chicken pieces a light oil spray.

Air fry for 15-20 minutes. Flip them, spray again and return to fry for 18-20 minutes.

The internal temperature should read 165°F.

Serves 4-5

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