I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Sunday, March 17, 2024

Blackening Spiced Chicken Thighs

Crispy, spicy coating seals in the juicy chicken. Usually making blackened chicken involves a good bit of butter. But I opted to skip the 1/4 cup of butter this time for a baked blackened option.


 6 bone-in chicken thighs

1 tsp salt

1/2 tsp pepper

1 tsp thyme

1 tsp oregano

2 tsps onion powder

2 tsps garlic powder

2 tsps smoked paprika

2 tsps chili powder

1/2 tsp cayenne


Combine all the spices and liberally coat the chicken.

Place chicken on a lined baking sheet and bake at 400°F for 30-40 minutes or until internal temperature reads 165°F.
Serves 3-6

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