I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Monday, March 11, 2024

Air Fryer Toad in the Hole

Iconic British toad in the hole, crispy on top with a tender interior. Serve with some fruit for breakfast or some fave veggies and gravy for a light supper. Totally toad free!

Ingredients:

1-2 tbsps vegetable oil

4 breakfast sausages

120 g (1 cup) flour

180 ml  (3/4 cup) milk

2 eggs

salt and pepper to taste

 

Add oil to a 1.6 L baking dish and place in air fryer at 400°F for at least 3 minutes or until piping hot.  Add the sausages and air fry for 5 minutes until golden.

While the sausages cook, prep the batter. Whisk the flour, milk, eggs, salt and pepper together. Once the sausages are cooked, quickly pour the batter in over the sausages and return to cook for 12 minutes.

Let rest 2-3 minutes then serve.

Serves 2


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