I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, January 20, 2024

Banana Bread with Soured Cream

Don't you hate when something turns sour. Especially when it's 2 weeks before the best before date! Had two litres of coffee cream turn so banana bread to the rescue! 


1 cup butter

1 1/2 cups white sugar

1/2 cup brown sugar

4 eggs

3 cups flour

2 tsps vanilla

2 tsps baking soda

4 ripe bananas, mashed 

1 cup soured 10% cream (or regular non-soured milk or cream)

2-3 tbsps chopped sushi ginger (optional)


Pulled these bananas out of the freezer. Once mostly defrosted they where ready to go.

Cream the butter and sugars together then add the eggs, vanilla and mashed bananas. Mix the flour and baking soda together then add in 3 additions to the creamed butter mixture alternating with the soured cream. Add the ginger if using.

Fill 2 lined loaf pans and bake at 350°F for 1 hour and 15-20 minutes or until a cake tester comes out clean.

Perfect! I don't like waste so was glad to be able to use the soured cream. The rest went into 1 cup containers in the freezer for later use.

Makes 2 banana loaves

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