I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, October 4, 2023

Cheesy Tomato Noodle Soup

Just throw everything in the oven and in 30 minutes you've got an easy peasy cheesy noodle soup! 

2 tbsps cream cheese
3 slices (Kraft) processed cheddar cheese
3 slices Monterey Jack cheese (or your fave)
1 1/2 cups extra broad egg noodles
1-2 tsps minced garlic
3/4 cup 10% cream
2 cups chicken broth
2 dozen cherry tomatoes
1/2 - 3/4 cup shredded mozzarella
1 tsp dry oregano
salt and pepper to taste

Oil a 10" baking dish. Take the cheese slices, alternating processed cheddar and Monterey Jack, and make a stack. Dollop the cream cheese on top of the cheese stack and place it in the center of the baking dish. Distribute the egg noodles all around. Pour in the cream and broth, then top with garlic, tomatoes, mozzarella, oregano, salt and pepper.

Bake in a 375°F oven for 30-40 minutes or until the tomatoes are roasted and the cheese is ooey gooey! (Yes, that's a technical cooking term 😉)

Stir it together and ladle into bowls.
Makes 2-3 servings
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