I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Wednesday, October 11, 2023

Dump and Bake Chicken Parm Casserole

This one's a satisfying, weeknight-easy bake! 

4 cups penne
3 cups tomato sauce
3 cups water
a handful of chopped kale (optional)
salt, pepper, oregano and a pinch of red pepper flakes
1 - 1 1/2 lb (about 680g) boneless chicken breast, cubed
1 1/2  cups shredded mozzarella
1/2 cup parmesan
1/2 - 1 cup Panko
fresh chopped basil

Oil a 13 X 9" baking dish.
Add penne, tomato sauce, water, kale, seasonings and cubed chicken to the baking dish and stir together. (Or if you find it easier, mix it all together in a bowl and dump into the dish).

Cover tightly with foil and bake at 425°F for 30 minutes.

Uncover, stir and top with mozzarella, Panko and parmesan.
Bake uncovered for another 10-15 minutes.

Garnish with fresh basil.
Serves 6-8
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