I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Tuesday, October 24, 2023

Crockpot Frozen Chicken Legs

Straight from the freezer to the slow cooker to fall-off-the-bone tenderness!

3 (frozen solid) chicken legs
3 or 4 carrots (optional, but why not?)
1 cup of your fave BBQ sauce
1 cup chicken broth

Lay the carrots on the bottom of the crockpot if using, then put the chicken in on top. Or put the chicken right into the bottom of the pot. Pour the chicken broth in. You can see that the chicken legs were frozen together in one chunk! No problem!
Pour the BBQ sauce over the legs and spread evenly. Cover and slow cook on low for 6 hours. Cooking on low rather than high ensures tenderness.
These fall-off-the-bone fork-tender chicken legs will serve 3-4 people.
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