I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, July 9, 2022

One Pot Pork Sausage and Rice

A quick and easy casserole that's hearty, ready in 30 minutes and you only have one pot to clean up. What's not to love?

5 honey garlic pork sausages (about 1 lb), sliced in chunks
1 tbsp olive oil
1 onion, diced
1/2 red bell pepper, diced
1 tsp dry basil
1/4 tsp black pepper
1/4 tsp turmeric
2 tsps minced garlic
pinch of red pepper flakes
1 cup white rice
1 1/2 cups beef broth
28 oz can diced tomatoes
fresh parsley
handful of chopped greens (spinach, arugula, etc)

Heat oil in skillet and add sausages, browning and cooking 6-8 minutes. Remove to a plate. To the same pot add onion, bell pepper, basil, black pepper and turmeric, sautéing the veggies 2-3 minutes. Next add the rice, garlic and red pepper flakes, stirring 30 seconds before adding the broth and canned tomatoes with it's juices.
Bring to a boil then cover and reduce heat to a simmer for 15 minutes. Return the sausages to the pot, add the parsley and greens and cover to heat through 5-10 minutes.

Serves 4

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