One Pot Pork Sausage and Rice

A quick and easy casserole that's hearty, ready in 30 minutes and you only have one pot to clean up. What's not to love?

Ingredients:

5 honey garlic pork sausages (about 1 lb), sliced in chunks

1 tbsp olive oil

1 onion, diced

1/2 red bell pepper, diced

1 tsp dry basil

1/4 tsp black pepper

1/4 tsp turmeric

2 tsps minced garlic

pinch of red pepper flakes

1 cup white rice

1 1/2 cups beef broth

28 oz can diced tomatoes

fresh parsley

handful of chopped greens (spinach, arugula, etc)

Heat oil in skillet and add sausages, browning and cooking 6-8 minutes. Remove to a plate. To the same pot add onion, bell pepper, basil, black pepper and turmeric, sautéing the veggies 2-3 minutes. Next add the rice, garlic and red pepper flakes, stirring 30 seconds before adding the broth and canned tomatoes with it's juices.

Bring to a boil then cover and reduce heat to a simmer for 15 minutes. Return the sausages to the pot, add the parsley and greens and cover to heat through 5-10 minutes.

Serves 4

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