I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, July 23, 2022

Haddock with Mango Salsa

Sweet and spicy, the secret to getting my family to eat fish! Firstly, the sugar and spice coating on the fish is super tasty. Add to that the colourful salsa and who could resist? 

1 lb haddock fillets
2 tbsps brown sugar
2 tsps smoked paprika
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp lemon pepper
2 tbsps olive oil

1 lemon

1 mango, diced
1/4 cup red onion, diced
1/2 cup orange bell pepper, diced
Some English cucumber and cherry tomatoes halves
1/4 cup chopped fresh parsley or cilantro 
2 pinches red pepper flakes
1 tsp honey
1 tsp lime juice
pinch of cumin
salt to taste (optional)

Begin by mixing the salsa together then set aside.

Next mix the brown sugar, smoked paprika, garlic powder, chili powder and lemon pepper together. Add the olive oil and stir to make a paste.
Line a baking sheet with foil and lay out slices of lemon.

Top the lemon slices with haddock fillets  and spread the brown sugar paste over each one. 

Bake at 475°F for 6-12 minutes depending on the thickness of your fillets. They should flake easily with a fork when cooked.
Serves 3

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