I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, July 25, 2022

Ravioli with Carrots, Walnuts and Beef

Tired of making the usual pasta sauces? Next time try your ravioli with rustic carrots, walnuts and beef. It's a nice change from marinara or alfredo.

1 cup diced carrots
1 tbsp olive oil
2 tbsps butter
salt and pepper to taste
1 tbsp balsamic vinegar
1/4 tsp dry thyme
sprig of fresh rosemary
1 tbsp lemon juice
1/4 cup chopped walnuts
3/4 lb lean ground beef
1 tbsp dry onion soup mix
1/4 cup water
350 g your favourite fresh or frozen ravioli

Toss the carrots with olive oil, salt and pepper and roast in a 400°F oven for 20 minutes. Add the butter and walnuts in the last 4 or 5 minutes.

Brown the beef and onion soup mix in a skillet, breaking it up as it cooks. Add the water, rosemary, balsamic, lemon juice and thyme cooking until slightly caramelized.

Cook the ravioli as directed then drain and toss with the meat.

Serve topped with the carrot and walnut mixture and a drizzle of olive oil.
Serves 3-4
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