I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Saturday, February 5, 2022

Caramelized Onion and Potato Frittata

Fully customizable frittata for breakfast, brunch or dinner. I went meatless with this one, but you could always add chopped pancetta or cooked bacon. Leftover cooked veggies in the fridge? Toss them in too just squeeze out any excess water first. 

2 tsps olive oil
1 medium onion, chopped
4 medium potatoes
6 eggs
3 tbsps milk or half and half
sea salt and pepper (or Mrs. Dash) to taste
1 cup shredded cheese (mozzarella, gruyère, cheddar)
1 tbsp dry parsley
2 tbsps fresh soft cheese like Boursin (optional)

Heat olive oil in a skillet and cook the onion on medium to medium high heat for about 20 minutes or until golden and caramelized. Meanwhile, cut potatoes in chunks and boil in a pot of water until tender. Then drain, cool and roughly chop.
Oil a 9" tart pan and place some of the onion in the bottom. Add some potatoes and some cheese. In a bowl, lightly whisk the eggs, milk, salt, pepper and parsley together and pour into the prepared dish.

Top with the remaining potatoes, onions and cheese. If you're using Boursin just scatter dollops of it randomly.

Bake in a 350°F oven for 25-30 minutes or until a knife in the center comes out clean.

Cool 5-10 minutes before slicing.

Great alone, or with a salad. Or how about with a side of baked beans? Here's the link to my recipe:

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