I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Thursday, February 17, 2022

Beef Chili

On a cold and rainy or snowy day you need a bowl of chili to warm you from your nose to your toes!

2 tbsps vegetable oil
1 lb ground beef
2 cups chopped onion
2 tbsps minced garlic
1/2 red pepper, diced
handful of spinach, chopped
1 cup canned diced tomatoes
3 tbsps tomato paste
3 tbsps chili powder
1 tsp salt
1/4 tsp black pepper
a pinch or 2 of cayenne
2 cups beef broth
2 - 19 oz cans red or white kidney beans (or 1 of each)
shredded habanero or sharp cheddar cheese to top

In a large skillet heat the vegetable oil and brown the beef. Then add the onion, garlic and red pepper and cook until softened. Add the rest of the ingredients, except the cheese, and bring to a boil. Then reduce the heat and simmer for about 1 hour. Taste to see if you want more spice, salt or pepper.

You can even toast some hamburger buns and spoon it over the top instead of having it in bowls. Just pile it high and top with cheese! Serves 4

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