I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!

Monday, February 7, 2022

Asian Sweet Chili Chicken Nuggets

Sweet and crispy nuggets of chicken ... definitely better than take-out!  Happy Lunar New Year of the Tiger!

1 lb boneless, skinless chicken breasts
1 tsp salt
1/4 - 1/2 tsp black pepper
1 tsp smoked paprika
1/4 cup flour
1/4 tsp cornstarch
2 eggs, beaten
2 cups Panko
spray oil
sesame seeds (optional)
1/2 cup (or more) Asian sweet chili sauce, homemade or store bought

Here's a link to my Asian Sweet Chili Sauce recipe:

Pat the chicken dry with a paper towel then cut into 1" cubes. Combine the salt, pepper, paprika, cornstarch and flour in a plastic bag. Add the chicken a few at a time, and shake to coat. Place them on a parchment lined baking sheet. Then, in a shallow bowl, beat the eggs. Dip each piece of chicken in the egg then shake in another bag with Panko. Once all the chicken is floured, egged and Pankoed give them a little spray of cooking oil.

Bake in a 375°F oven for 25-30 minutes. Cut one in half to see that it's cooked.

Now, in a large bowl, toss the chicken with the Asian sweet chili sauce.

You can add more chili sauce to taste and top with sesame seeds if you like. Serves 4

And for these easy Soya Sauce Noodles go to:

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